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About Wild Rye Café Bakery™

Wild Rye Café Bakery™ is Seattle's newest place for breakfast, lunch and wonderful baked goods. Offering an impressive array of fresh pastries, breads and other house-made treats, as well as daily made-to-order sandwiches, hearty soups and tossed-to-order salads.


Wild Rye was created in the style of the classic delis and bakeries of the '30s and '40s, where everything was made in-house. Wild Rye roasts its own meats, uses Shephard's Grain flour, stirs up soups from scratch and offers a selection of house-made breads each day. In these days of fast and processed food, Wild Rye offers a truly wholesome - and delicious - change of pace.


Alex Shroff, Wild Rye's Pastry Chef, has served as Pastry Chef at The Herbfarm Restaurant in Woodinville. He is a graduate of the California Culinary Academy in San Francisco and French Pastry School in Chicago and trained at the Culinary Institute of America and Barry Callebaut Chocolate Academy. No wonder everything tastes so good.

Photo of Alex Shroff